RED WINE
2019
Alcohol: 13.5%
THE BUZARENS
GROUND
Limestone clay soil
Presence of sandstone
GRAPES
Syrah – Marselan
WINEMAKING
Traditional fermentation in concrete vats (60 hl) deux _22200000-0000-0000-0000-0000000 00222_weeks of maceration for the 2 grape varietiesTASTING
Dress dark - purple reflections.
The nose notes of toasted notes, small red fruits and fine notes of leather.
In mouth, the material is rich and concentrated - presence of red fruits: morello cherries, blackcurrant - Silky attack
TASTING ADVICE
To be enjoyed at 18°C with red meats or grilled red mullet
CONSERVATION
4 - 5 years