RED
2021
Alcohol: 12.5%
VAL D’ASTIER
Grape varieties: Syrah, Grenache, Cinsault, Carignan
Aging potential: 3 to 4 years
Production: 2500 bottlesHistorical:Gourmet red from our sandy valleys of mica schist and silica lulled by the Mediterranean breeze
Tasting:Purplish color. Nose of small ripe red fruits (blackcurrant, wild strawberry). On the palate, supple and pleasant tannin, with a summer roundness revealing the stewed fruits of autumn. The expression of the Provençal terroir in its purest form.
Winemaking Technique:Night harvest. Assembly carried out at harvest. Grapes destemmed then placed in stainless steel vats for maceration and fermentation for around ten days at a temperature of 20°C. The must is punched by hand every day to extract substance and fruit while maintaining finesse. Pressed at the end of fermentation to retain fruit without excess
