RED
2019
Alcohol : 14%
Made with 90% Grenache. It is a supple wine with a nice sweetness on the finish.
VALREAS
TERROIR
Clay-limestone, very stony on the surface. Garrigue terroir
GRAPES
90% Grenache, 8% Syrah, 2% Mourvèdre
WINEMAKING
The grapes are harvested at full maturity. Maceration/fermentation for 4 weeks with gentle pumping over, alternating with delestages in order to keep a maximum of primary aromas and fat while having good tannic extraction
TASTING
Deep red wine. The nose offers mixed aromas of violet and black olives. On the palate, it is a generous and complex wine with present but round tannins to which a dominant grenache gives notes of candied fruit.
FOOD AND WINE PAIRING
We advise you to enjoy it with game or marinated meats.