RED
2020
Alcohol: 13.5%
100% Grenache, natural without added sulfur.
LES CAYRELIERES
Grape varieties: 14 year old Grenache, (30hl/ha)
Terroir:Gravel clay-limestone valleys
Viticulture: Trellised cup pruning, cultivation with plowing 2 rows out of 3, the other naturally grassed, inter-vine work
Harvest:Manual, sorting in the vineyard and cellar before destemming
Winemaking:Stainless steel tank, fermentation with native yeasts, 12 days of maceration, pressing
Breeding:Stainless steel tank for a few months with stirring of the fine lees
Production:8,000 bottles, bottled unfined and unfiltered
Tastingn: Aromas of fresh fruit on the nose, straight and delicious on the palate for this tasty Grenache
Agreements : White meat, cheese platter
Guard :Drink within 3 years
Service:Decant and serve at 15ºC