WHITE
2019 / 2020
Alcohol: 14%
CHATEAU BLANC
TASTING
Nose intense with aromas of white fruits with notes of fennel and acacia
Bmouth lively and balanced, mineral and slightly spicy, with fruity touches of apricot and honey.
To be enjoyed with baked fish, white meats in sauce, cooked shellfish, fresh and semi-dry cheeses.Grape varieties: Grenache 46%, Marsanne 22%, Roussane 22%, Clairette 5%, Bourboulenc 5%
Floors: Silty and gravelly sandy clay
Yield: 40 hl / hectare
Vinification: Traditional with direct pressing and slow alcoholic fermentation at 16°C partially in vats and in a concrete egg
Service: In a carafe at 12-13° C in a large open glass
Apogee: 2 to 6 years
Residual Sugars:0.6g/l
Sulphites:35mg/l