RED
2020
Alcohol: 14%
BRESCOU CASTLE
TASTING
Nose intense, very ripe berries
Mouth expressive, elegant and structured, with fine and silky tannins, for a balanced whole full of slightly minty freshness.
To be enjoyed with a game terrine, truffles, dry Saint-MarcellinGrape varieties: Grenache 70%, Carignan 15%, Syrah 10%, Mourvèdre 5%
Floors: Silty and gravelly sandy clay
Yield: 40 hl / hectare
Harvest: Mid-September to end of September
Winemaking: Traditional, destemming and medium maceration (15 days)
Breeding: 12 months in oak barrels (1 to 3 years) of 225 liters. No filtration
Service: In a carafe at 15-17° C in a large open glass
Apogee: 3 to 8 years
Residual Sugars: 0.6g/l
Sulphites:70mg/l