RED WINE
2019
Alcohol: 13%
MOON FLOWER
PREPARATION
Organic cultivation. Manual harvest. Fermentation in cement vats with epoxy resin, Partial carbonic maceration, Frequent pigeage. Clay-limestone soils, Siliceous soils (sand, gravel, etc.)
GRAPES
20% Cinsault, 35% Grenache, 45% Syrah
TASTING
Eye: Intense purple color, cherry reflections. Dark and purple dress
Nose: Expressive, fresh, aromas of blackcurrant buds, intense aromas of burlat cherry, aromas of red fruits, aromas of minerals. Burlat cherry nose
Taste: Fresh, intense, silky, intense burlat cherry notes, subtle raspberry notes, slight spice notes, fine tannins, precise tannins, long, round, mineral, structured body, good intensity, good persistence. Fresh palate, with intense red fruits. Integrated tannins
FOOD PAIRING & WINE
Tapas, Lamb chop, Pork tenderloin, Mediterranean cuisine, Lamb tagine
OPERATING TEMPERATURE
15-17°C