WHITE
2020
Alcohol: 13.5%
A great wine, combining complexity and freshness, for a 100% Roussanne, macerated and vinified in amphorae, jars and ceramic eggs
LAS VALS
Grape varieties: Roussanne planted in 1990, (22hl/ha)
Terroir:Fluvial terraces of sandstone pebbles on red clay
Viticulture: Cup size & cordon de Royat, plowing 1 row out of 2, inter-vine work
Harvest:Manual, sorting in the vineyard and cellar before destemming
Winemaking:In jar and terracotta egg with juice/berries maceration 8 months 30% of the volume. The rest small stainless steel tank after pressing, fermentation with native yeasts, MLF completed
Breeding:Refining in terracotta jars for 12 months
Production:3,700 bottles, bottled unfined and unfiltered
Tasting:Chiseled nose with notes of tangy white fruits. Ample and delicate mouth held by a beautiful acidity. Endless length
Agreements : Accompanies white meats, noble seafood and cheese platters
Guard :Drink within 10 years
Service:Serve at 15°C
