RED
2018
Alcohol: 13%
100% Cinsault, natural without added sulfur
LES CHEMINS DE TRAVERSE
Grape varieties: Cinsault (45 years old)
Terroir:Gravel clay-limestone hillsides
Viticulture: Cup pruning, plowing 1 row out of 2, inter-vine work
Harvest:Manual, sorting in the vineyard and cellar before destemming
Winemaking:Conical wooden vats, fermentation with native yeasts, 12 days of maceration then racking into stainless steel vats
Breeding:In vat for 4 months with stirring of fine lees
Production:3,300 bottles, bottled unfined and unfiltered
Tasting:Explosive nose of fresh red fruits, airy and easy-drinking palate for this lacy Cinsault
Agreements : Perfect for dishes around poultry, pork and veal. Flowery cheeses. Chocolate/red fruit dessert
Guard :Drink within 5 years
Service:Decant and serve at 15ºC