RED WINE
2020
Alcohol: 14%
LES MOURRES DE L'ISLE
PREPARATION
Organic cultivation. Manual harvest. Fermentation in thermo-regulated stainless steel vats, Frequent punching down, Cold pre-fermentation maceration, Raw cement vats
GRAPES
30% Grenache, 10% Mourvèdre, 60% Syrah
TASTING
Eye: Cherry color, dense, carmine reflections
Nose: Powerful aromas of burlat cherry, subtle aromas of black fruits, intense aromas of red fruits, subtle aromas of cloves, generous aromas of garrigue, intense aromas of black pepper
Mouth: Elegant, generous, silky, velvety tannins, round, structured body, good intensity, long length
FOOD PAIRING & WINE
Red meats, Grilled red meats, Prime rib, Red meats in sauce, Veal escalope
OPERATING TEMPERATURE
16-18°C