WHITE
2019
Alcohol: 13.5%
MOSAIC
TASTING
Nose fruity with citrus notes
Mouthis of great aromatic length on freshness and liveliness, with mineral and almond notesGrape varieties: 70% Chardonnay – 30% Viognier
Floors:Silty sandy clay
Yield :45 hl/hectare
Winemaking:Traditional (in stainless steel vats and partly in barrels) with direct pressing and slow alcoholic fermentation at 16° C
Breeding : Slow natural degassing to preserve the fruit aromas and freshness of the grape variety
Pairings: Grilled fish, shellfish and shellfish, white meats in sauce, cheeses
Service : Bottled at 10°C in a classic wine glass
Apogee: 2 to 5 years
Residual Sugars:0.6g/l
Sulphites: 41mg/l