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PISTOU

€3.50Price
Quantity
  • PACKAGING
    120 ml glass (net weight = 90 g) with OR TO 70 capsule, BPNI seal

     

    LIST OF INGREDIENTS
    Basil (frozen flake) 60%, Extra virgin olive oil, Sunflower oil, Salt, Garlic.

     

    CONSERVATION
    Shelf life of 3 years at room temperature 25°C (sterilized product), If open jar, consume quickly and store at +4°C.

     

    PHYSICO-CHEMICAL CHARACTERISTICS
    Average pH: 5.2
    Average internal pressure: minimum -0.2 bar relative


    INTERNAL CONTROLS DURING MANUFACTURING
    Dosing weight, Internal pressure after capping, Capsule tightness index


    CONTROLS ON FINISHED PRODUCTS
    Stability test (incubated for 7 days at 37°C) for each batch


    EXTERNAL CONTROLS
    Stability test by the departmental analysis laboratory (once / year)


    ALLERGENS
    Absence in the product


    CROSS-CONTAMINATION
    Very low possibility of presence on the manufacturing line:
    Classes:
    2. Crustaceans
    4. Pisces
    6. Soy
    7. Milk products
    8. Nuts
    9. Celery
    12. Sulphites









    CURRENT REGULATIONS
    ● HYGIENE PACKAGE: regulation (EC) n°852/2004 on hygiene rules for foodstuffs.
    ● Regulation (EC) No. 1169/2011 “INCO” concerning consumer information on foodstuffs

Alcohol abuse is dangerous for your health, consume in moderation

Alcohol should not be consumed by pregnant women

Les-saveurs-bio – Independent online delicatessen site – 13300 Salon-de-Provence – Registration with the RCS,

number: 899 172 811 R.C.S. Salon-de-Provence

organic wines france

ORGANIC OILS & WINES

Our contacts

+33 (0)6 82 30 25 32

infos@les-saveurs-bio.com

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our adress

79 boulevard du Roy René
A212, Residence Les Arcades
13300 SALON DE PROVENCE

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