RED
2019
PRESTIGE
TASTING
Nose powerful on blackcurrant and blackberry, with some notes of vanilla
Mouth with very ripe tannins on a beautiful creaminess offering flavors of black berries and a supple finish of good lengthGrape varieties: Merlot 80%, Cabernet Sauvignon and Cabernet Franc 20%
Floors:Gravely limestone clay
Yield:40 hl / hectare
Harvest:Mid-September to end of September
Winemaking:Traditional vinification with destemming for 3 weeks for Cabernets and around 9 days for Merlot
Breeding:12 months in 500 liter barrels
Pairings:Grilled red meats, roast veal, chanterelles, old parmesan
Service:In a carafe (or bottle opened a few hours before) at 18°C in a large open glass
Climax:3 to 7 years
Corking:Cork
Total SO2 content:< 85 mg/l