RED
2019
Alcohol: 13.5%
THEYRON
Located 10 km from Château Puech Haut, the Theyron terroir extends over around twenty hectares with a difference in altitude of between 50 and 150 m. This terroir of limestone clay, sandstone and some rolled quaternary pebbles is marked by a Mediterranean climate (hot and dry). All our vines are grown there according to the principles of organic farming.
GRAPES
Syrah, Grenache, Cabernet Sauvignon, Petit VerdotFLOORS
Limestone clays and quaternary pebblesVILIFICATION
Harvest with sorting, vatting, cold pre-fermentation maceration for 5 days then classic vinification for three to four weeks depending on the grape varieties. Vinification is done according to ORGANIC specifications (without inputs)BREEDING
In barrels and frustoconical vatsThe color is a deep burla cherry red with garnet reflections. The nose reveals intense flavors of black fruits (blackberry, blackcurrant), scrubland (cade) and subtle woody notes. The palate is consistent, fleshy with melting tannins
AGREEMENT
Sveau marengo, rabbit hunter or other dishes in sauce but also with grilled meats or soft cheeses
